The Citrus Tree Story – Farm Fresh

Farm Fresh Produce in CincinnatiAt The Citrus Tree Fresh Produce Market, providing fresh, high quality produce along with other robust nutritional food items is what drives our vision, mission, and passion to serve our customers as close friends and local neighbors. We empower our customers with the full knowledge of the foods we sell so they can make the best decisions concerning their health and long-term well-being.

Terry Diefenbacher, the founder of The Citrus Tree Fresh Produce Market, grew up on a local farm in Colerain Township, Ohio, retailing their fresh produce to local customers in Butler and Hamilton Counties.

Farm Fresh Tomatoes in CincinnatiTerry later graduated from The Ohio State University’s department of Horticulture Science and Department of Education with a love of growing plants and a strong desire to teach others. With the opportunity to start a wholesale greenhouse business in Colerain Township, Terry continued cultivating the desire to be a leader in promoting new horticulture plant products to the retail horticulture industry while living out the company’s mission of selling the highest level of quality plants and outstanding customer service to his customers for over 25 years.

Terry, and two of his children, still grow vegetables on the same farm where he grew up. A variety of fresh tomatoes has been a specialty from this farm for four generations going back to 1936. They also produce fresh squash, cucumbers, peppers, greens, and other items during the spring, summer, and fall growing seasons.

The Citrus Tree Fresh Produce Market is operated and managed by Terry and his oldest son Jacob. It is located on Corbett Road in Cincinnati. The small building opened for business in 2016. An expansion is planned for the future that includes a market and grill.

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Healthy Eating

Home grown produce has major health benefits for your body and wallet. Check out some of our articles that talk more about these benefits.

Cool as a Cucumber

Cool as a Cucumber

Cucumis sativus (the garden cucumber) is thought to have been in cultivation for at least 3000 years. They originated in India and were most likely introduced to Europe by the Greeks or Romans. Cucumbers were reportedly used by the Romans as treatment for scorpion...

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Pass the Watermelon!

Pass the Watermelon!

Watermelon is one of the hallmarks of the summer season. It's the leading melon in the United States and every part of the fruit can be eaten - even the rind! (though you will want to pickle or juice it first). Over 90 percent of the watermelon is made up of water,...

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See You at Spargelfest!

See You at Spargelfest!

We're betting you didn't know that there's an entire region in Germany - known as the Asparagus Triangle - where vegetable enthusiasts converge to buy, eat, and celebrate the esteemed asparagus. The town of Schwetzingen considers itself the "asparagus capital of the...

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Hours of Operation

Everyday
10:00am – 6:30pm

Hours of Operation

Everyday

10:00am – 6:30pm

 

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